Vinegar knife finish. The acid can corrode the metal and dull knife edges.
Vinegar knife finish An acid wash knife with If you use a high-carbon steel knife, you’ll need to take special precautions to avoid rust. Heating the vinegar speeds up the process but isn't necessary. That’s because the powerful acidic properties of lime and vinegar combined with the abrasive qualities of salt eliminate rust easily and quickly. Jun 26, 2017 #11 Being somewhat worn out after work, and thinking about the 10 stairs I would need to ascend to reach the mustard in the kitchen, I decided instead to grab some vinegar from the cold room in Refinishing by machine is not recommended unless you've had a ton of practice, if you care about the knife. Coffee doesn’t work for bringing out a hamon, imo. After 10 to 20 minutes, pull the blade out of the vinegar. Tom Krein uses an acid wash on D2 that is a pretty attractive finish. Add a comment | Alternatively, you could spray distilled white vinegar onto the rust spot and scrub it with a cloth. So I tried it. I’d suggest to people to try the least caustic or finish altering Even the lightest drizzle of vinegar can add an unexpected dimension to a tried-and-true recipe, bringing a welcome punch of acid to a simple pan of roasted vegetables, an autumnal stew, or even a A patina is an old time finish that protects carbon knives and tools. After a minute or two, remove the now-almost-black blade and rinse it under the faucet. Prepare the Vinegar Solution. 2. It will not noticeably affect stainless steel. Whether it's the rustic charm of Kurouchi, the delicate mist of Sokasumi, or the intricate artistry of Suminagashi, these finishes Just playing with vinegar to see what kind of finishes i can get. I set the knife upright in a water glass & poured in enough boiling vinegar to cover the blade. Saturate a paper towel with vinegar and wrap the blade for a while. Reactions: mauiarcher, Subdood, Jim L. Did I ruin this knife?” I get this question from bashful and embarrassed customers pretty frequently. There's no Pour enough apple cider vinegar into the shallow container to submerge the blade of your knife. i might redo it and spend a little more time with it. 5. I primarily use 1084 and 8670 steel. The question is almost always in regard to a deeply oxidized blade. There are lots of ways to do it but here's what I did: sand to 320 grit finish, paint the logo on with nail polish, hang it in 30 percent distilled vinegar for an hour, pull it, hose it, dry it. Each knife is handmade by Anthony Topham, in his workshop in KwaZulu-Natal, South Africa. Patina is a thin black coating that develops on the Fast & Easy Knife Blade Coating with citric acidCheap DIY way to blackening knife blades Knives are a kitchen essential and can come in many different forms and materials. In fact, it can help maintain the shine and remove streaks and fingerprints. Here is how alternatives you have Mustard, ketchup, lemon juice, and vinegar are the usual things used. TkSteve. Quote; Link to comment Share on other sites. Peter La. Any Knife Exchange. KYBOY. Always finish coat a knife with oil not water after cleaning - long story short. The ingredients you need are: Rusty metal. Lemon juice is citric acid, and vinegar is acetic acid (Ketchup and mustard have vinegar in them). If you want darker, go back for another bath. It's Knife Exchange. Dan. This stuff instantly scratches, if you use the knife. It's important to limit the time that the vinegar stays in contact with Caring for a Carbon Steel Knife. I do this to a LOT of my carbon knives that will stain up with use Fill a cup or container tall enough to submerge your entire knife blade with white vinegar. Getting a uniform patina. Put the vinegar in a cup and soak the paper towel. I'm working on a small san-mai Viking Age knife, and I'd like to bring out the character of the wrought and better show the transition between the wrought and the steel. I also tried hot vinegar. There are many ways to make a patina on your knife but none as quaint or as wacky as wrapping it in paper towels. However, if you want to Heat it up a little, and after taking out your knife, expose it to air some before washing it off. It will give you more options than mustard, and the color will be more even. It is a harder Or you could soak it in vinegar for an etched/gray finish (takes a few hours). To do this, use a light machine oil or a lubricating agent. com 2024 Traditional Knife is ready to order! See this thread for details: https: After you finish with the higher grit you could hit it with a buffer/green chromium to really smooth things out. This is actually a good thing because it will help protect the knife from future rust and corrosion. Not trying to push any services, but I believe that Jon Broida has posted some pictures of restored kurouchi finishes on carbon knives that he has done. The easiest is to cut off the It corroded the outer layer slightly and stuck to the product luckily I noticed this within 12 hours and cleaned up with vinegar bath. Commented Mar 10, 2017 at 12:24. By then take a nice sunrise heat and twist it. Paper Towel. After several iterations of Passion in every cut. i think it turned out pretty cool. It's bound to happen at least a little bit when forcing a patina. Thanks Scott - if you explain that the finish is designed to keep sunlight from reflecting off the blade and alerting the enemy, then that pitting should add 50% to the value of the knife! Mel Top Acid etching is another way to customize your knife blade for an artistic finish. Rinse carefully, wipe, dry. Place the knife into the container and leave it for at least 30 minutes, depending on the depth of etching desired. Here’s how to do it quickly & simply. You can force a patina yourself. I like ferric chloride or boiling hot vinegar to make a grayish finish on plain steels. When I first started making knives a few years ago, I made a few out of Admiral's D2. full re-etch. The strength of the vinegar can vary, with some recipes calling for distilled white vinegar I'm finally ready to put a patina on my (1084) knife and epoxy the micarta handles on, and I realize I can't figure out the order of operations here. A Simple Guide to Removing Patina from Your Carbon Steel Knife Many kitchen knives are usually made from carbon steel. Common household item vinegar can help you turn your carbon knife blade into a piece of art. This video shows how to restore a rusted carbon steel knife by removing the rust, forcing a patina with apple cider vinegar, and reconditioning the wood scal Vinegar is unlikely to damage the finish on your stainless steel appliances if used properly. - Can I dump the entire knife in vinegar or will that damage the glue holding down the micarta scales Sometimes the vinegar leaves a sort of whitish stain or finish, but I have soaked items for as long as a week. The stone wash finish is one that I like to use a lot on my knifes because A. However, it’s crucial to test a small, inconspicuous area first to ensure the vinegar solution doesn’t react with the specific finish on your appliance. Pros: fit, protection, blade guard 🌟 STAINLESS F/X™ Patina 🌟 is One of Our Most Popular Additions to the Patina Line-up of Products at STEEL FX PATINAS. It's not just the acids but exposure to oxygen (oxidation) that makes patina. But I don't even know if those ideas will work, and I don't want to jack my knife up. As a result I kept the unreacted ones in for longer and it seemed like nothing was happening but then I suddenly started to wipe off the fucking finish. Cold blue it then give it a short soak in hot bleach if you want some pretty radical "aging". The This can usually be stripped off with something like steel wool though. I’m pretty devastated I went over my budget for this knife. Once you’ve soaked the knife blade in vinegar, remove the Join me as I explain the process and show you how to antique and patina a tomahawk, knife, or other metal with boiling white vinegar and yellow mustard. It took longer and wasn’t quite as dark. Take the knife out of the vinegar, spray it down with the Windex to neutralize the acid in the vinegar. Check back on it every five to ten minutes by wiping it clean, Follow these steps to force a patina on your carbon steel knife. I have been researching forced patina, but ran across this Cooks Illustrated article: "We tried one method: soaking the blade in vinegar (a low pH environment favors the production of magnetite) and then washing and wiping Vinegar Knife Finish. 99 Intelitopia Complete Knife Sharpening Stone Set – Dual Grit Whetstone 400/1000 3000/8000 Knife Sharpener with Leather Strop, Flattening Stone, Bamboo Base, 3 Knife Set, Astercook 21 Pieces Knife Sets for Kitchen with Block, Dishwasher Safe Kitchen Knife Set with Built-in Sharpener, German Stainless Steel Black Knife Block Set Astercook $8. I know that the sanding required to finish the handle will take off the patina on the spine, but I'm assuming doing a forced vinegar patina with the handles on would be bad for the micarta. The blade will get very dark and look uneven but don't worry about it. Wrap the paper towel around the blade of the knife But when a knife produces a deep cut on my board, it just cuts into varnish-filled pores. If The red rust forms where the iron, vinegar and water meet the oxygen from the air. It's the acid in vinegar that creates the patina. This finish comes with a standard Wicked Edge re-sharpening. Getting an even finish is about giving each part of the surface equal access to the acid, IMO. Knife finishes are more than just a final touch—they are a testament to bladesmiths' craftsmanship, tradition, and innovation. Speeds it up if the vinegar is hot. Explore the common causes of rust, such as moisture and improper storage, and learn how to restore your knives with easy methods using household items like baking soda and vinegar. Posted May 21, 2010. Maintaining a healthy patina. It essentially "rusts" the top layer into a more stable finish than red iron oxide leading to more corrosion resistance. The steel began to develop a nice grey/black film. Cleaning knives with vinegar can damage the finish and leave the edge pitted, says Frank Spinelli, head of appliance testing for CR. My blades turn out medium darkness, but pretty even. Knife Etching video Here is what you need: - Knife- Ferric Chloride $12. I also put some bamboo skewers in the bottom of the tub to keep the files of the bottom. I used fc, but I don't understand and will not buy The method I'm referring to is a vinegar soak. Let sit for 10 minutes. Soak the This can be done for a variety of reasons, such as to create a decorative finish, or to prepare the metal for painting or other treatments. Share More sharing options Followers 0. If you wish to leave the shower head in place, ensure the tie will hold the bag in I've heard of the following methods/coatings for finishing blades: bluing, parkerize, anodize, teflon, boron carbide, dlc, ferric chloride, vinegar What I dont know is: How dark does it make the blade? How permanant/tough is it? Can I do it myself, with a kit, or send it to someone? I would like a matte black finish on a AUS8A TiLite. McMan Senior Member. 4. On the tang portion that wasn’t hardened just got a gray color. To prevent this from happening, make sure that your knives are properly washed and dried after each use. Stir the vinegar. Ensure the vinegar only comes into contact with the steel and not the knife’s handle material, which the vinegar could damage. There is nothing to flake off. Guys were having to leave their blades in the hot vinegar for 40+ minutes to achieve any results. Thes Finish and Polish for Knives ; some advice about rr spike knives some advice about rr spike knives. How long should vinegar sit on faucet? I followed Daves etching tutorial using a mixture of vinegar and muriatic acid (couldn t find the radio shack stuff) and after several tries, got the damascus pattern looking ok. Edit: Instead of trying to wipe Taking it out & rubbing with a clean paper towel will help get it even. For traps depending on the severity Once done, place the cod's roll in a bowl with water and ice and refrigerate for 2 hours. I haven’t done anything to that board other than a light soap and Dip knife into the vinegar. Since this is a knife I have had for a while, I rubbed the blade with some I have only used 1080 and 1084 so far but I was able to get a dark black with peroxide and muriatic acid. werewolf won TANSTAAFL. The blade will have a thin "black" coating called the patina. The BladeForums. Don't use either to clean a knife. I prefer hot vinegar which leaves a dark grey finish. Other options that can be used to force the patina of a knife are mustard or coffee. Acid Knife Etching | DIY | Quick and Easy Way of Making Your Knife Look Cool. I rubbed it down with mineral oil after. I don’t let it sit out long and Immediately dry and oil after use. This made the finish even more uniform, though not nearly so dark as the first knife. Tool handles I used old apple cider vinegar cuz it's what I had. com 2024 Traditional Knife is ready to order! See this thread for details: and put it in vinegar, or use mustard. It is great for cleaning other things too, so buy a big bottle if you need to. Use nail polish or vaseline to cover the parts of the blade you don’t Cleaning your set of fancy kitchen knives with vinegar is a bad idea. Will turn a nice black in about To re-etch your knife, get the whole blade to the same wear level. Anything With Bleach. ) Knives made of Shirogami steel require a little extra care and are therefore intended for experienced users. instagram. Last edited: Jun 26, 2017. Gold Member Next, strop the edge. The Are you looking for a way to give your knife a unique, rustic look? Patina is the word for a layer of discoloration that naturally forms on the surface of metals over time. Add vinegar to your clean, dry container so there is enough to completely submerge the metal. This dish was featured in Volume 1 of the "Cook with Jacques & Friends" Video Recipe Book, and all through 2025 we're going to have some of our favorite Member-exclusive recipes featured in our feed. To protect the edge of your knife, store it in a knife rack or holder where it will never touch other utensils. Check the You can see the grey and even what I etched into it - it's part of the customer's logo for his farm. Vinegar also dulls knife edges. Sometimes it’s just a few gray blotches, other times there’s a bit of rust White vinegar; Dish brush; source: Tips 100 The Step-by-Step Guide: Start with that sorry excuse for a knife you’ve got. If you love the way your knife looks now, I suggest letting the patina Typically vinegar patinas look completely black; almost like a blacksmith finish in fact. Dunk the blade into the hot vinegar and watch the bubbles rise. Another note though, a vinegar bath will turn shiny steel into a bit of a dull grey color. Heat some vinegar in a pan to a boil. Never let carbon steel knives rest with debris on them and never let your knives air dry. But, being real, this knife doesn't need anything other than a scrub with blue scotchbrite and mineral oil for the blade, then a light Baking soda counteracts vinegar. It's not that hard to Grab the Condor Bushlore Mini on Amazon here: https://amzn. Take the Joseph H. The lemon had turned black where it was in contact with the steel. Then place your carbon steel blade into the cup. mustard or vinegar. I found the tub that was a large enough to fit the files in and put them in. The blade should begin to "bubble. com 2024 Traditional Knife is ready to order! See this thread for details: my instagramhttps://www. To use it, start by After letting the knives sit in the lemon for 24 hrs, I wiped them off. You should fill your bucket or container with one gallon of distilled white vinegar. The scrubbing side of a sponge is often This is my first carbon steel knife only a few months old. The upshot? The best way to develop a protective patina and avoid rust is to use your carbon-steel knife regularly, to wipe it dry continually during use, and to rinse and dry it thoroughly as In this video I show how to easily Patina your Carbon Steel blades. FeCl is much better for a hamon (differential heat treat). The acid can corrode the metal and dull knife edges. The approach gave the knife a matte, grippy finish that created undesirable drag in food, and more important, the blade ended up rusting more easily. Last edited: Oct 14, 2016. I am etching the surface making it gray-ish as opposed to the shiny surface polished metal. Never store knives in a drawer. So a nice chicken is important good if it's organic free range that's all the better. I've done over 10 etched on same blade and getting frustrated. It has some small amounts of rust forming and is very superficial. It should be noted that this kind of patina is pretty thin and between the knife sliding in and out of a kydex sheath and batoning firewood, it rubbed bare spots after awhile. The thing is, one of my knives reacted pretty well within the hour and the other two had almost no change. Joined Jan 29, 2010 Messages 20,756 Likes 73,615. You can thin mustard with water and wipe it lightly on the portion of steel you want to oxidize. This technique is often used on high-end knives for its The vinegar is an acid. Ruined the finish, and crippled it's ability to hold an edge. Reply reply Kahnza • By soaking that blade in vinegar, you damaged it. Carbon steel has its advantages. Stainless Steel. Then take it out and dip the knife blade in it. Next, submerge your knife blade in the container of white vinegar and let sit for 2-5 minutes. Vinegar works best when warmed to about 100°F and allowed a long soak. Paint the edge and blade road with a resist like nail polish. Reply reply final-effort Chicken in vinegar sauce. Among these, coffee etching stands out Etching acids can range from powerful hydrochloric or sulfuric acid to much weaker acids — even household vinegar, citrus fruit, or mustard can be used Put a a couple spoons of citric acid in hot water and then put knife in. Posted November 14, 2009. Getting a uniform patina on carbon steel knife blades isn’t Discover effective solutions for removing rust from your kitchen knives in our comprehensive guide. Remove knife, rinse well with water, and dry. Regular exposure to vinegar acid can cause pitting and corrosion on stainless steel appliances, knives, and cookware. A polished blade has a shiny, mirror-like surface. I am doing t After the vinegar comes to a boil, pour it into a cup. A healthy patina protects your carbon steel knife from rusting. Edit: i forgot, no need to clean the rust, vinegar will do it. So I'm gonna remove this lovely It won’t have any measurable impact on the steel or carbon levels at the levels of heat used for carbon steels. bu Add a pinch of sea salt and just bash to a pulp and that is gonna flavor that incredible pork to finish going with two tablespoons of olive oil and two of red wine vinegar. It’s always best to err on the side of caution and test a small, inconspicuous area of the knife before proceeding with the rust removal process. We also provide essential tips to prevent rust, ensuring your knives Let some steel wool (preferably oil-free) soak in white vinegar until the vinegar takes on a rusty appearance. I used vinegar (of all things) to remove the cerakote from an m4 blade. I have a mental visual of a black stone finish How To Finish Micarta Knife Handle Scales. (about 30 hours if I remember correctly), but I like the finish personally. Wash, rinse, and dry your knives immediately after you finish using them. After 10 I was curious if anyone else has had an issue getting CPM D2 to take on a patina. And speaking of caution, be aware that vinegar can cause a patina to form on carbon steel kitchen knives, so unless this is something you want, avoid using acetic acid on these blades. The knife hasn’t been used much at all to know it if wears easy. What do? Yes, many of us avoid bluing knives that will come into contact with food because it's extremely toxic. If you don’t have Windex, you can rub baking soda on the blade to neutralize the acid. My question has to do with nicer finishes on some knives in this case my Hado “shiro” gyuto. About half the black coating will fall off. P. Mixing vinegar with bleach produces toxic chlorine gas. This video shows you how. I'm trying to etch and failing miserably. Might be The BladeForums. There are a few different ways to acid etch aluminum. If it is desired color dry and mineral oil. I had some Bragg unfiltered ACV with Mother. 5) and apple cider vinegar the Polishing is one of the aesthetic finishes that a knife blade can have. Before going to the Yes, a knife’s finish can wear off over time, especially with frequent use and improper maintenance. Too much water in your cider vinegar. vinegar, or even sweat, it can cause a reaction that leads to the black coating. If you want a darker finish, repeat the process until the desired There's a good reason those Japanese stones come in some outlandishly fine grits like 30,000 and ultra-expensive knives are given a mirror finish on the edge. I force patina on all my knives, eventually natural patina takes over but the hot vinegar trick works well to help calm down the initial rusty phase of fresh exposed steel. while others are adamant that vinegar can Please like, comment, subscribe, share with your family and friends, tell you dog , show your neighbor and all thatA quick video on how i use vinegar to forc This acid is what causes the reaction with the metal, creating a blackened finish. I use 80/20 of ferric chloride and white vinegar to achieve the grey etch below. All you need is some Rubbing Alcohol, ACV (Apple Cider Vinegar) a glass cup and a Carbon Spraying vinegar on a broken egg causes it to thicken and harden–making cleanup even more difficult. The carbon powder will be burning off in the kiln or forge atmosphere as fast or faster than the steel can absorb it, and since it’s not completely air tight, the heat will also be slightly decarb if the steel at the same time. It Works Equally Well on Most Stainle How to darken with nitric acid: To blacken stainless steel with nitric acid, you need to prepare a solution of nitric acid and water, with a ratio of about 1:3 or 1:4, and heat Ferric chloride (FeCl) mixed with vinegar & water is also a good etching solution. One more thing, no need to patina the joint, grease it. IIRC, distilled white vinegar has the lowest ph (~2. Wipe vinegar water off of formerly shiny knife with paper towel; I cleaned the knife, then rubbed it with 0000 steel wool. Why use micarta? Micarta is a popular handle material due to ease of working and being water-proof. Wipe away any remaining vinegar from the handle and let dry. Cover knife blade with hot vinegar. White vinegar will gray it up good and you can knock it back with some 1000 grit if you go too far or want some highlights on the high spots. Each finish tells a story, offering a blend of visual appeal and practical benefits. Find a knife to acid wash here: https://bit. Anything acidic will produce a patina. It left all logos intact. No matter what the magnificent damascus design is gone by finish. I've also done coffee or ferric chloride etch as well. For full drying afterwards use a hair dryer. Put a good amount of vinegar into the container. Mar 31, 2018 Anyone left a knife in boiling vinegar that long before? I've only done quick dunks and it left a really rough finish that added a ton of drag, but it smooth Knife Set, Astercook 21 Pieces Knife Sets for Kitchen with Block, Dishwasher Safe Kitchen Knife Set with Built-in Sharpener, German Stainless Steel Black Knife Block Set Astercook $39. 3. I'm not trying to antique the blade, just give a nice non-reflective finish. Filter out the wool particles and set aside the vinegar. I've soaked whitetail deer If you are concerned about damaging the finish of your shower head, use rubber bands instead. It reacted with the carbon steel blade and formed an oxide layer on the surface of the steel. Joined Feb 15, 2018 Messages 2,758 Reaction score 3,396. Rub it with a dish sponge or a scrubbie or something until you have a grey finish. 's advice: strong alcohol vinegar, 12 or 14% volts. fuses traditional Japanese and European knife designs to handcraft one-of-a-kind kitchen knives. I bought some cleaning vinegar which is 6% acid. Known for its resilience and Disclaimer: forcing a patina in this way can permenantly alter the look of your knife, including the finish. Soak the metal in vinegar. I'd like to finish one of my knives with a gray acid etch finish. I poured in enough vinegar in to cover the files. to/30QuauKHave a high-carbon steel blade? Want to put a patina on it using something you already h For example, if your knife has a high carbon content or a patina finish, soaking it in vinegar may cause damage to the blade. I am just starting to do my own handle scales and reprofiling some blades, and am curious about how this finish is achieved, the process. ETA: The knife had not been sharpened after patina in this photo. But just how do you get this amazing patina? We will walk you through the methodically detailed procedure and provide Forcing a patina on a knife with vinegar can protect the blade from oxidation and gives it a unique appearance. Finish the process by thoroughly rinsing and drying the chrome. I decided to play around with a mustard and vinegar finish and found that it would take on a nice dark mottled look with a few applications. After using the vinegar and 1. ly/2xH3jXrNe Vinegar is easier to find in larger quantities. Pour it out into a mug or a glass that is tall enough for the knife Part 3 hand sanding and vinegar etching the bladesin this stream and most likely a few others I will be making a batch of 3 knives start to finish live. SUJ2 steel is less sensitive than white steel, however, it still acquires a patina The easiest way to dye your own G10 knife scales at home with no mess or special tools If it is a new knife, simply wipe the knife with some rubbing alcohol to remove any oils on the carbon steel. Pickle in vinegar and finish the polishing. Meanwhile, make 10 blood orange segments and squeeze the leftovers in a bowl, add to the juice extra virgin olive Does white vinegar damage metal? Cleaning the knives with vinegar can damage the finish on knives and leave the edge pitted, warns Jim Nanni, head of appliance testing for CR. Wait 125 minutes, pull knife out, wipe off excess patina. and it is used to give the blade a smooth finish. The finished product seemed kinda light, to me, using regular apple cider vinegar. 99 HiramWare Knife Sharpening Stone with Non-slip Rubber Base, 400/1000 Grit Premium Whetstone, Double-Sided Knife Sharpener for Kitchen, Waterstone for Honing It's true that you won't easily be able to clean the inside, but that's all the more reason for using a durable finish, so that you can flush a liquid (such as 1:20 bleach to water, or 1:1 water and vinegar) in the top and out the bottom to kill I have seen some great blade finishes done in "vinegar and bleach" that looked almost damascened, on steels like O-1 and 1095. Jun 21, 2005 #5 Just dunk the knife in vinegar overnight - or at least 2 hours - pull it out, clean it off and you're done! Add to this the fact that you need to tape off any parts of the knife you don't want In this video I am etching a blade with hot vinegar. 50 - Nail Polish $3 - Nail Nashiji (Pear Skin Finish): A beautiful and subtle textured finish resembling pear skin, Nashiji blades offer improved grip and helps to reduce glare on the blade's surface. Does it actually make the carbon steel more rust resistant? How to Use Vinegar to Remove Rust 1. Hey everyone, just wondering the best way to go about etching with vinegar. Topham Knife Co. What materials do we need? We can polish a knife either by hand As @shane45 said, vinegar has been an easy and passive way to force a fairly even patina on carbon steel for a long, long time. Apply a generous dab of toothpaste to both sides Quick Summary Micarta is a durable composite material created by layering fabric, paper, or other fibers with resin, and then applying heat and pressure. You should add one cup of table salt; the acid in the vinegar is the agent that removes rust OK I tried a couple of applications of the 8 parts peroxide to 1 part vinegar to some salt combo on a $10 rather reactive cleaver from the WokShop. Wash the chicken, pat it dry, and then begin to cut it into pieces. My friend’s video on the sub JPF Member Thursday: From the Video Recipe Book Vault, we're bringing you a taste of our friend Padma Lakshmi's Steak Salad with Mushrooms. Thread starter cb3725; Start date Jul 24, 2011; Jul 24, 2011 #1 cb3725 Senior Member You could do a dark patina with vinegar etch. Ferric chloride is a pretty fast dip in and out maybe a few minutes, vinegar tales a lot I'd like to finish a lamp I made of brazed chain, and so far my reading has uncovered blackening with oil (linseed or motor), or with apple cider vinegar. com/gentry_custom_knives/?hl=enIf you have learned anything from my videos please take a second to check muskrat man wrote:I learned this from an old trapper who uses a 50/50 mixture of white vinegar and water to clean up old rusty traps (some that even looked to me like were beyond use). Read More The BladeForums. Take a container in which the knife can easily adjust. Plain white vinegar is what you want, but any vinegar will 1. As for the final finish, oils wash away too easily, I have Transfer the vinegar from the pot into the glass Dunk the blade into the vinegar for around 10-15 minutes Wipe off the blade with paper towels, some of the oxide will come off and that's If the wipe doesn't result in a uniform color, apply more hot vinegar and try again. The container and amount of vinegar are fares enough to dip the blade completely into the @CoolBreeze, how hot does the vinegar have to be? And how long do you have to keep it in there? Also, does the blade have to be standing up to get an even finish, or can it be laying on its side in the vinegar? And did you sand your knife at all after removing the paint? Sorry for all the questions, and thanks for the response. ) I think it l Hot vinegar will do it if you are in a hurry. Joined Mar 26, 2005 Messages 2,736. Recipe for Vinegar and Lime If a BM knife has the 'BK' designation, it has the 'BK1' blade coating. and 6 others. Have you considered pickling metal at home yet But some sources said vinegar would work. This is one of the easiest methods to get a good old fashioned sheen without Hi all, so I'm attempting to force a patina on a CPM-3V fixed blade with canvas micarta scales, I've sanded the blade to 2000 grit to make sure it's nice and even and figured I should ask some questions first before I dump the thing in vinegar. I use ammonia and water as a neutralizer. I use a tall glass, to suit the blade size. Cracked Earth - Cracked Earth finish resembles exactly that, earth that has crumbled at the site of its awesomeness. I'm wondering how many others have tried this and with what results? What antler? Not horn. (It's kind of a poor mans CCK so with an even more reactive steel maybe. I set the knife upright in a Dry the knife after forcing patina Alternative way to force a patina on a knife. Doing this will prevent the knife from rattling against other cutlery. Bring a glass full of vinegar to near a boil in the microwave. Finishes like bead blasted, stonewashed, or coated surfaces (like DLC This week on How To Knife, Zac teaches you how to acid etch and stone wash your knife blade at home. Other common metals in the kitchen that you should keep away from vinegar include aluminum and copper. @Catija - No, other than that I wouldn't use vinegar as a finish on steel unless you intend for it to rust, – Matt Balent. It drills, grinds and sands as easily as wood For that particular knife, I just took off the remaining finish with vinegar and baking soda, then I sanded the blade with 300 and 500 grit sandpaper and forced a patina by leaving the blade submerged in a mixture of tea (I used 10 or so tea Lepus wrote: ↑ Sun Dec 03, 2017 11:05 pm If you want to force a patina on a kurouchi knife you will need to use something thick enough to sit on the blade instead of the usual sort of vinegar bath most people seem to like. Joined Dec 1, 2013 Messages The dark spots formed between the blobs of mustard applied with the crumpled paper towel. Uncle Timbo. Container: You’ll need a container large enough to fully submerge . Other common metals in the kitchen that you should keep away A good wood finish, especially for tool handles of axes, hammers and knives should protect the wood against humidity and prevent it from drying and cracking. Reply to this topic; Start new topic; Recommended Posts. There is an easy way to get the metal scale and rust off your forged projects, by cleaning metal with vinegar. Get white vinegar (the cheap 69-cents/gallon kind works fine). " That is patina being forced onto the blade. While it's not necessary to do this level of curating on most knives, a decent Finish and Polish for Knives ; Vinegar/steel wool mix for curly maple? Vinegar/steel wool mix for curly maple? By KYBOY November 14, 2009 in Finish and Polish for Knives. : This is my new Instructable on how to Acid Etch your knife. medieval. Much like bluing a fire arm. Then add an equal amount of salt to the vinegar, This is a fully updated guide on how I acid stone wash my knives. More sharing options 3 months later medieval. Members; 98 For a more consistent finish, use a vinegar based patina instead. j sand to 800/clean with acetone/clean with water and Dawn I'd like to put my Kelly registered CT pattern in vinegar to remove the rust, but want to make sure I won't lose the blue finish behind the tempering. However I always assumed KU finish was from the oil quench, just like seasoning a CI pan. Try to find a tall skinny vessel your BK7 will fit in. Supporter. Doesn't have to be perfect, but close enough that you don't end up with an uneven, blotchy finish at the end. In the world of custom knife making, the pursuit of uniqueness and artistry leads to the exploration of innovative finishing techniques. The pic above shows the most recent knife handle and sheath that made from a pallet brace, and then finished with this rusty nail wood stain. Now let’s talk about maintenance. Never will cut citrus with it again or buying kurouchi finish again.